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Instant masalas are mixtures of ground spices used widely in South Asian cuisines to add flavor to dishes. Traditionally, spices were ground at home but companies now produce standardized instant masala mixtures for convenience. The document discusses the history of spice trade and use in India. It provides details on ingredients commonly found in different types of instant masalas like garam masala, tandoori masala, and masalas for specific dishes like chicken, dal, and chana masala. International and Indi

Author

Alok Prasad

Language

EN