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About this Medicine article
Influence of nutritional assistance on mortality by COVID-19 in critically ill patients by Alves, Thaisy Cristina Honorato Santos (author);Guimarães, Renata Santos (author);Souza, Sineide Freitas de (author);Brandão, Najara Amaral (author);Daltro, Carla Hilário da Cunha (author);Conceição-Machado, Maria Ester Pereira (author);Oliveira, Lucivalda Pereira Magalhães de (author);Cunha, Carla de Magalhães (author) is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Alves, Thaisy Cristina Honorato Santos (author);Guimarães, Renata Santos (author);Souza, Sineide Freitas de (author);Brandão, Najara Amaral (author);Daltro, Carla Hilário da Cunha (author);Conceição-Machado, Maria Ester Pereira (author);Oliveira, Lucivalda Pereira Magalhães de (author);Cunha, Carla de Magalhães (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Medicine (Health Sciences)