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About this book
Sensory Evaluation of Food: Principles and Practices by Harry T. Lawless, Hildegarde Heymann is a book available to read on EtoBox.
- Author
- Harry T. Lawless, Hildegarde Heymann
- Publisher
- Aspen
- Published
- 1999
- Language
- EN
- ISBN
- 9780834217522
- Subjects
- Engineering, Stem
- Rating
- 5 / 5 (1 ratings)
- Updated
- 2026-03-24
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