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Report Of Committee On Preparation, Packing And Transportation Of Food by Lipman, W. H.; Chapin, Anna Augusta; Lombard, A. W.; Lehmkuhl, Henry W.; Nichols, J. D. is a Health Professions article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Health Professions.

Author
Lipman, W. H.; Chapin, Anna Augusta; Lombard, A. W.; Lehmkuhl, Henry W.; Nichols, J. D.
Publisher
American Public Health Association (ISSN 0090-0036)
Published
1921
Language
EN
Field
Health Professions (Health Sciences)

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