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What is Beer Volatile Fingerprinting in Brewing Steps about?

This study investigates the volatile organic metabolites (VOMs) present in lager beer throughout five brewing steps using headspace solid-phase microextraction and gas chromatography mass spectrometry. A total of 60 VOMs were identified, with distinct profiles observed at each brewing stage, indicating that aldehydes and furans dominate in wort while aliphatic esters and alcohols are more prevalent in later stages. The findings highlight the significant impact of specific VOMs on the final flavor and aroma

Author

GebrehanaAshineHailemariam

Language

EN