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About this Agricultural and Biological Sciences article
The effects of fat content and storage temperature on the storage life of smoked sardine fillets (Sardina pilchardus W.) prepared from frozen sardine by A. Beltrán; A. Moral is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A. Beltrán; A. Moral
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 1991
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)