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Pomegranate Facial Mask Acceptability Study by Christine Jane Callanta Cabading is a document available to read on EtoBox.

The study investigates the acceptability of pomegranate fruit as a hydrating facial mask using a quantitative research design with 30 participants from Barangay Poro. Data was collected through questionnaires and analyzed using weighted means and T-tests to determine acceptability levels based on odor, texture, and effectiveness. The findings categorize acceptability into five levels ranging from

Author
Christine Jane Callanta Cabading
Language
EN