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The document describes several chromatography experiments used to separate and identify the components in mixtures. Chromatography uses differences in how substances interact with a mobile liquid or gas phase to separate components as they travel across a stationary phase. Specific experiments included using paper chromatography to separate dyes in fruit sweets and amino acids from proteins. Other techniques described were fractional distillation to separate ethanol and water, and solvent extraction to isol
- Author
- linesajithmi
- Language
- EN