About this Agricultural and Biological Sciences article
Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation by Gordillo, Belén; Cejudo-Bastante, María Jesús; Rodríguez-Pulido, Francisco J.; González-Miret, M. Lourdes; Heredia, Francisco J. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Gordillo, Belén; Cejudo-Bastante, María Jesús; Rodríguez-Pulido, Francisco J.; González-Miret, M. Lourdes; Heredia, Francisco J.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)