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What is Cardiovascular Benefits of Legumes about?

The article discusses the role of bioactive compounds in legumes and their implications for sustainable nutrition and health, particularly for the elderly population. It highlights the environmental benefits of legumes in agriculture and their potential to improve dietary patterns, reduce chronic disease risks, and promote healthy aging. The authors emphasize the need for increased legume consumption and sustainable agricultural practices to address both health and environmental challenges.

Author

gteniente

Language

EN