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This recipe serves 2 people and includes ingredients for corned beef hash with fried eggs. The corned beef is cubed and marinated in Worcestershire sauce, grain mustard, and water. Potatoes are boiled and drained, then browned with onions in a pan. The corned beef is added and cooked through. Finally, eggs are fried in the remaining oil and served on top of the corned beef hash.

Author

Colin Feltham

Language

EN