Opening book details…
Can I read Food Chemical Risk Analysis on EtoBox?
Food Chemical Risk Analysis by D. R. Tennant (auth.), David R. Tennant (eds.) is a nonfiction available to read on EtoBox.
What is Food Chemical Risk Analysis about?
Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and should be taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted.
Who reads Food Chemical Risk Analysis?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- D. R. Tennant (auth.), David R. Tennant (eds.)
- Publisher
- Springer International Publishing
- Published
- 1997
- Language
- EN
- ISBN
- 9781461284222
- Category
- nonfiction
- Subjects
- Science, Home & Lifestyle, Cooking
Other editions & translations
More by D. R. Tennant (auth.), David R. Tennant (eds.)
Browse all works by D. R. Tennant (auth.), David R. Tennant (eds.)
Similar books
- Food and the Risk Society : The Power of Risk Perception — Charlotte Fabiansson; Stefan Fabiansson (2016)
- Risk Assessment Methods for Biological and Chemical Hazards in Food — Pérez-Rodríguez, Fernando (2021)
- Chemical Analysis of Food : Techniques and Applications — Yolanda Pico (2020)
- The Microbiological Risk Assessment of Food — S. J. Forsythe (2002)
- Hazard Analysis and Risk-based Preventive Controls : Improving Food Safety in Human Food Manufacturing for Food Businesses — Wendy Bedale Hal King (2017)
- The Analysis, Communication, And Perception Of Risk (advances In Risk Analysis) — Louis Anthony Cox Jr. (auth.), B. John Garrick, Willard C. Gekler (1991)