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Animal Processing in Ancient Egypt by Rania Momtaz Abdelatef Azab is a document available to read on EtoBox.

What is Animal Processing in Ancient Egypt about?

The document discusses animal processing in ancient Egypt, focusing on the butchery of cattle, pigs, and fowl, highlighting the social status associated with meat consumption. It details the butchery process, tools used, and methods of cooking and preserving meat, as well as the significance of animal byproducts like fat and milk. Additionally, it touches on the archaeological evidence and artistic representations that provide insight into these practices throughout different dynasties.

Author

Rania Momtaz Abdelatef Azab

Language

EN