About this Agricultural and Biological Sciences article
Dietary deprivation of fermented foods causes a fall in innate immune response. Lactic acid bacteria can counteract the immunological effect of this deprivation by Olivares, Mónica; Paz Díaz-Ropero, Ma; Gómez, Nuria; Sierra, Saleta; Lara-Villoslada, Federico; Martín, Rocío; Miguel Rodríguez, Juan; Xaus, Jordi is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Olivares, Mónica; Paz Díaz-Ropero, Ma; Gómez, Nuria; Sierra, Saleta; Lara-Villoslada, Federico; Martín, Rocío; Miguel Rodríguez, Juan; Xaus, Jordi
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-0299)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)