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Sensory Evaluation of Freshfrozen Mackerel Products Areview (Final Version) by malambomukambala80 is a document available to read on EtoBox.

What is Sensory Evaluation of Freshfrozen Mackerel Products Areview (Final Version) about?

This review article discusses the sensory evaluation of fresh and frozen mackerel products, highlighting the importance of sensory quality in the global food market. It covers various sensory evaluation methods, factors affecting mackerel quality, and the need for consumer-centric approaches in future evaluations. The review aims to provide a comprehensive understanding of sensory evaluation practices and their application in the mackerel supply chain.

Author

malambomukambala80

Language

EN