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About this Engineering article
Combined Mid-infrared and Hot Air Drying Reduces Energy-consumption and Improves Quality of Jerky by Xie, Xiaolei (author);Li, Xia (author);Zhang, Chunhui (author);Jia, Wei (author);Li, Yin (author);Sun, Hongmei (author);Wang, Zhaojin (author);Mu, Guofeng (author) is a Engineering article available to read on EtoBox.
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- Author
- Xie, Xiaolei (author);Li, Xia (author);Zhang, Chunhui (author);Jia, Wei (author);Li, Yin (author);Sun, Hongmei (author);Wang, Zhaojin (author);Mu, Guofeng (author)
- Publisher
- Chinese Society of Agricultural Engineering (ISSN 1002-6819)
- Published
- 2013
- Field
- Engineering (Physical Sciences)