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Beef Adulteration Case Study in Bogor by clarentina aristawati is a document available to read on EtoBox.
This document discusses a case study of beef adulteration using wild boar meat in Bogor City from 2013-2017. The study analyzed primary data from interviews and secondary data from monitoring reports. The results showed that 7.86% (3/33 samples) of beef tested positive for wild boar meat during this period. Adulterated beef was mainly found at meat kiosks in traditional markets. Improved monitoring and surveillance is needed, especially in traditional markets, to ensure halal meat and prevent disease transm
- Author
- clarentina aristawati
- Language
- EN