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Canning and Preserving All-In-One for Dummies by Adamson, Eve(Contributor) is a cooking available to read on EtoBox.

What is Canning and Preserving All-In-One for Dummies about?

<p class="null1">Everything you need to can, preserve, and put up your own food</p> <p>Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, <i>Canning and Preserving All-In-One For Dummies</i> gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore.</p> <p><i>Canning and Preserving All-in-One For Dummies</i> is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.</p> <ul> <li>Features 300 recipes</li> <li>Covers canning fruits, vegetables, meats, and seafood</li> <li>Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys</li> <li>Provides information on all types of food storage, including pickling, curing, juicing, and root cellars</li> </ul> <p>Wheth

Who reads Canning and Preserving All-In-One for Dummies?

Author

Adamson, Eve(Contributor)

Publisher

For Dummies;Wiley

Published

2011

Language

EN

ISBN

9781118034194

Category

cooking

Subjects

Fiction, Reference, Home & Lifestyle

Rating

3.85 / 5 (15 ratings)

Updated

2026-03-14