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About this Biochemistry, Genetics and Molecular Biology article

Effect of leptin gene polymorphisms on growth, slaughter and meat quality traits of grazing Brangus steers by Corva, P. M. (author);Fernández Macedo, G. V. (author);Soria, L. A. (author);Papaleo Mazzucco, J. (author);Motter, M. (author);Villarreal, E. L. (author);Schor, A. (author);Mezzadra, C. A. (author);Melucci, L. M. (author);Miquel, M. C. (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Corva, P. M. (author);Fernández Macedo, G. V. (author);Soria, L. A. (author);Papaleo Mazzucco, J. (author);Motter, M. (author);Villarreal, E. L. (author);Schor, A. (author);Mezzadra, C. A. (author);Melucci, L. M. (author);Miquel, M. C. (author)
Publisher
Genetics and Molecular Research
Published
2009
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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