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Culinary Medicine: A New Gastronomy Trend by Angeline G is a document available to read on EtoBox.

1) The article discusses the emerging trend of culinary medicine and defines a culinary medicine chef. It aims to determine the theoretical, practical, and conceptual framework for this role. 2) Focus group interviews were conducted with ten participants and analyzed to identify three main themes: creating the conceptual framework for a culinary medicine chef, providing practical culinary training to chronic patients and families, and the potential contributions of gastronomy specialists to the health sec

Author

Angeline G

Language

EN