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Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better by Sally K. Norton, MPH is a nonfiction available to read on EtoBox.

What is Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better about?

An acclaimed nutrition educator reveals how the foods you’re eating to get healthy might be making you sick. “Sally Norton’s well-researched book makes a truly important contribution to the literature in revealing just how much oxalates can damage the human body.”—Nina Teicholz, author of The Big Fat Surprise If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods. After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her “healthy,” organic plant-heavy diet. She shines light on how our modern diets are...

Who reads Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better?

Author

Sally K. Norton, MPH

Publisher

Harmony/Rodale

Published

2022

Language

EN

Category

nonfiction

Rating

4.8 / 5 (595 ratings)

Updated

2026-03-14