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About this Agricultural and Biological Sciences article
Effect of High Molecular Weight Glutenins and Rye Translocations on Soft Wheat Flour Cookie Quality by Moiraghi, Malena; Vanzetti, Leonardo; Pflüger, Laura; Helguera, Marcelo; Teresa Pérez, Gabriela is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Moiraghi, Malena; Vanzetti, Leonardo; Pflüger, Laura; Helguera, Marcelo; Teresa Pérez, Gabriela
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)