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Disinfectants Induce Antibiotic Resistance in Salmonella by Ricardo Wu Chen is a document available to read on EtoBox.
What is Disinfectants Induce Antibiotic Resistance in Salmonella about?
The study investigates the impact of long-term exposure to food-grade disinfectants on the antibiotic resistance of Salmonella enterica serovar Typhimurium strains. Results indicate that 22 out of 135 evolved strains exhibited increased resistance to clinically important antibiotics, particularly after exposure to benzalkonium chloride. The findings highlight the need for regulated use of disinfectants to mitigate the development of antibiotic resistance in foodborne pathogens.
- Author
- Ricardo Wu Chen
- Language
- EN