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About this Agricultural and Biological Sciences article
Spread of ESBL/AmpC-producing Escherichia coli and Klebsiella pneumoniae in the community through ready-to-eat sandwiches in Algeria by Yaici, Lydia; Haenni, Marisa; Métayer, Véronique; Saras, Estelle; Mesbah Zekar, Ferielle; Ayad, Meriem; Touati, Abdelaziz; Madec, Jean-Yves is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yaici, Lydia; Haenni, Marisa; Métayer, Véronique; Saras, Estelle; Mesbah Zekar, Ferielle; Ayad, Meriem; Touati, Abdelaziz; Madec, Jean-Yves
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)