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About this Biochemistry, Genetics and Molecular Biology article
Amiloride Reduces the Sweet Taste Intensity by Inhibiting the Human Sweet Taste Receptor by Takamasa Imada; Takumi Misaka; Satoshi Fujiwara; Shinji Okada; Yusuke Fukuda; Keiko Abe is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Takamasa Imada; Takumi Misaka; Satoshi Fujiwara; Shinji Okada; Yusuke Fukuda; Keiko Abe
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0006-291X)
- Published
- 2010
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)