About this Medicine article
Absorption of Iron from Bread by ELWOOD, P. C.; NEWTON, D.; EAKINS, J. D.; BROWN, D. A. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- ELWOOD, P. C.; NEWTON, D.; EAKINS, J. D.; BROWN, D. A.
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 1968
- Language
- EN
- Field
- Medicine (Health Sciences)