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Chettinad kitchen : food and flavours from South India by Vairavan, Alamelu is a nonfiction available to read on EtoBox.

What is Chettinad kitchen : food and flavours from South India about?

This title features authentic recipes from one of the most popular cuisines in India, in an easy, step-by-step format ideal for modern-day cooks. Chettinad is a region in Tamil Nadu, South India. Chettinad cooking has always been distinctive and has recently become popular not only in India but also in many other parts of the world. Chettinad cuisine is characterized by thick delicious sauces called kulambu and irresistible vegetarian and non-vegetarian stir-fried dishes called poriyal. Chettinad cuisine is also known for a wide variety of unique savouries and sweets called palakaram usually served at breakfast, teatime or as a light meal in the evening. "Chettinad Foods and Flavours from South India" presents tempting and simple recipes for a broad range of delicious Chettinad foods. The book is aimed at modern day cooks who wish to explore this famous South Indian cuisine in their own kitchen. The recipes in this book will allow home cooks to create enticing vegetarian Chettinad favourites such as Vellai Paniyaram, Kuzhi Paniyaram, Adai, Idiappam, Aappam, Kosamalli, Vellai Poondu Kulambu, Kaikari Kuruma, Beans Poriyal, Broccoli Podimas and Pala Payasam. The book also includes rec

Who reads Chettinad kitchen : food and flavours from South India?

Author

Vairavan, Alamelu

Publisher

Westland Publishing

Published

2010

Language

EN

ISBN

9789380283883

Category

nonfiction

Subjects

Cooking