About this document
Meat Industry Design and Facilities Guide by beakal is a document available to read on EtoBox.
The document provides guidance on the legal requirements for the design and facilities of meat industry premises. It discusses the importance of design and facilities for food safety and hygiene. The key legal requirements covered include: 1. Premises must be designed and constructed in a way that allows for adequate cleaning, maintenance and pest control, and protects against contamination. 2. Sufficient toilet facilities that do not open directly into food handling areas must be provided. 3. An adequ
- Author
- beakal
- Language
- EN