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About this Agricultural and Biological Sciences article

Pasting and Extrusion Properties of Mixed Carbohydrate and Whey Protein Isolate Matrices by Onwulata, Charles I.; Tunick, Michael H.; Thomas-Gahring, Audrey E. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Onwulata, Charles I.; Tunick, Michael H.; Thomas-Gahring, Audrey E.
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
Published
2013
Field
Agricultural and Biological Sciences (Life Sciences)

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