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This document provides references for several studies related to antioxidants and oxidative stress: - It lists over 30 sources from 2010-2019 that studied topics like total phenolic content, antioxidant capacity, and anti-inflammatory effects of plant extracts. Sources examined plants from Indonesia, Turkey, and other locations. - Methods used in the references included DPPH radical scavenging assays, reducing power assays, and measuring levels of compounds like flavonoids, phenols, and alkaloids. - Di

Author
kiki ikrima
Language
EN

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