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About this Biochemistry, Genetics and Molecular Biology article
Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans by HACHIYA, Sachiko; KAWABATA, Fuminori; OHNUKI, Koichiro; INOUE, Naohiko; YONEDA, Hirotsugu; YAZAWA, Susumu; FUSHIKI, Tohru is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- HACHIYA, Sachiko; KAWABATA, Fuminori; OHNUKI, Koichiro; INOUE, Naohiko; YONEDA, Hirotsugu; YAZAWA, Susumu; FUSHIKI, Tohru
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
- Published
- 2007
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)