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What is Vegetarian Pad Thai Recipe Guide about?

This recipe provides an authentic vegetarian version of Pad Thai, a classic Thai noodle dish. It offers protein from eggs or tofu and ground nuts. Rice noodles are used, making the dish gluten-free. Vegetables like bok choy are added for nutrition. The recipe includes instructions for a homemade Pad Thai sauce with ingredients like tamarind paste, soy sauce, chili sauce and brown sugar. Noodles and vegetables are stir-fried with the sauce until the noodles are soft but still chewy. Bean sprouts are added at

Author

Jyoti Tandon Sekhri

Language

EN