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Can I read Influence of Sonication, Temperature, and Agitation, on the Physical Properties of a Palm-based Fat Crystallized in a Continuous System on EtoBox?
Influence of Sonication, Temperature, and Agitation, on the Physical Properties of a Palm-based Fat Crystallized in a Continuous System by Thais Lomonaco Teodoro da Silva; Sabine Danthine; Silvana Martini is a Engineering article available to read on EtoBox.
What is Influence of Sonication, Temperature, and Agitation, on the Physical Properties of a Palm-based Fat Crystallized in a Continuous System about?
## Highlights •Position where HIU should be applied is dependent on temperature and agitation. •At lower crystallization temperature, sample must be sonicated at HIU-1. •At higher crystallization temperature, sample must be sonicated at HIU-3. •HIU was able to improve fat physical properties such as G’ and OBC. •Better physical properties were obtained 20 °C under low agitation in position HIU-1.
Who reads Influence of Sonication, Temperature, and Agitation, on the Physical Properties of a Palm-based Fat Crystallized in a Continuous System?
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Thais Lomonaco Teodoro da Silva; Sabine Danthine; Silvana Martini
- Publisher
- Elsevier BV
- Published
- 2021
- Language
- EN
- Field
- Engineering (Physical Sciences)
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