About this document
How to Make Tomato Concasse by Alip Suro is a document available to read on EtoBox.
To make tomato concasse, blanch tomatoes in boiling water for 30 seconds to loosen the skin, then shock in an ice water bath. Peel off the loosened skin, cut the tomato in half and remove the seeds. Chop the peeled, seeded tomato for the finished concasse.
- Author
- Alip Suro
- Language
- EN