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What is Alcohol Fermentation Process Explained about?

Fermentation is a metabolic process where microorganisms like yeast and bacteria convert carbohydrates like sugars into cellular energy, producing either alcohol or lactic acid as a byproduct. Yeast specifically converts glucose into ethanol and carbon dioxide through alcoholic fermentation to obtain energy, with glucose first breaking down into pyruvate and then acetaldehyde before becoming ethanol and carbon dioxide.

Author

Celly C. Templonuevo

Language

EN