About this document
Okra Seeds as Coffee Alternative Study by Lealyn Pagsinuhin Bobadilla is a document available to read on EtoBox.
This document surveys the effectiveness of using okra seeds as an alternative to coffee. It asks respondents to rate how similar the taste and aroma of okra coffee is to commercial coffee on a scale of 1 to 4. It also asks whether the respondent experienced various health benefits from okra coffee such as good sleep, energy, digestion, skin, teeth and blood pressure.
- Author
- Lealyn Pagsinuhin Bobadilla
- Language
- EN