About this document

Macam-Macam Sup dan Gizi Nutrisi by federik jovino is a document available to read on EtoBox.

This document summarizes a study conducted by students at the Satya Wacana Christian University Faculty of Medicine and Health Sciences. The students were tasked with preparing one type of appetizer (soup) according to the given recipe. They prepared cream soup, which is thickened soup made with a thickener and added milk or cream. The groups

Author

federik jovino

Language

EN