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About this Agricultural and Biological Sciences article
Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium by Balmaseda, Aitor (author);Rozès, Nicolas (author);Bordons, Albert (author);Reguant, Cristina (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Balmaseda, Aitor (author);Rozès, Nicolas (author);Bordons, Albert (author);Reguant, Cristina (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)