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Can I read Formation of Biogenic Amines in Four Edible Mushroom Species Stored Under Different Conditions on EtoBox?
Formation of Biogenic Amines in Four Edible Mushroom Species Stored Under Different Conditions by Pavel Kalač; Martin Křížek is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Formation of Biogenic Amines in Four Edible Mushroom Species Stored Under Different Conditions about?
Wild growing mushrooms (Boletus badius, Boletus chrysentereon and Boletus variegatus) and cultivated common mushroom (Agaricus bisporus) were stored at 6°C or 20°C as intact fruiting bodies, wet slices and stewed slices for at least 2 days. Biogenic amines were determined as N-benzamides by high-performance liquid chromatography. No detectable levels of histamine and tyramine were observed. Concentrations of putrescine were up to 1600 mg kg-' dry matter and of cadaverine up to 165 mg kg-' dry matter in mushrooms of consumable quality. These levels seem to be safe for human consumption. No unambiguous e&ct of storage temperature on the amine levels was observed.
Who reads Formation of Biogenic Amines in Four Edible Mushroom Species Stored Under Different Conditions?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pavel Kalač; Martin Křížek
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)