Opening book details…
About this Agricultural and Biological Sciences article
Fractionation and Reconstitution Experiments Provide Insight into the Role of Starch Gelatinization and Pasting Properties in Pasta Quality by Delcour, J. A.; Vansteelandt, J.; Hythier, M.-C.; Abécassis, J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Delcour, J. A.; Vansteelandt, J.; Hythier, M.-C.; Abécassis, J.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2000
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Delcour, J. A.; Vansteelandt, J.; Hythier, M.-C.; Abécassis, J.
Browse all works by Delcour, J. A.; Vansteelandt, J.; Hythier, M.-C.; Abécassis, J.