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Can I read Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology) on EtoBox?
Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology) by Brian Baigrie is a engineering available to read on EtoBox.
What is Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology) about?
Off-flavours and taints are defined as unpleasant odours or tastes, the first resulting from the natural deterioration of a food, the second from its contamination by some other chemical. This important collection describes some of the most important causes of taints and off-flavours and how they can be identified and dealt with. First, it details sensory and instrumental methods for detecting and analysing taints and off-flavours. Then it examines two of the most common causes of taints: packag
Who reads Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Brian Baigrie
- Publisher
- CRC Press; Woodhead Pub. Ltd.
- Published
- 2003
- Language
- EN
- ISBN
- 9780849317446
- Category
- engineering
- Subjects
- Engineering, Cooking, Science
- Updated
- 2026-03-25
Other editions & translations
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Browse all works by Brian Baigrie
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