Opening book details…
Can I read Carbohydrate Chemistry : Monosaccharides and Their Oligomers on EtoBox?
Carbohydrate Chemistry : Monosaccharides and Their Oligomers by Hassan Saad El Khadem is a nonfiction available to read on EtoBox.
What is Carbohydrate Chemistry : Monosaccharides and Their Oligomers about?
Carbohydrate Chemistry: Monosaccharides and Their Oligomers is a textbook designed to fill the gap between large, multivolume reference books and elementary books. The contents of the book are divided into two major parts, monomeric carbohydrates and oligosaccharides, with an introductory chapter discussing the historical background and significance of carbohydrates. The chapters under Part I: Monosaccharides deal with its chemistry, specifically the determination of the structure, configuration, and conformation. Other topics covered in this part are the discussion on the elucidation, proper nomenclature of carbohydrates, structure elucidation, and the reactions of monosaccharides. Part II deals with oligosaccharides and oligonucleotides. Some of the topics discussed in this part include structure elucidation, wet chemical methods, and chemical synthesis and modification. This book will be of great use to graduate and undergraduate students in the fields of chemistry, biochemistry, medicine, and pharmacy.
Who reads Carbohydrate Chemistry : Monosaccharides and Their Oligomers?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Hassan Saad El Khadem
- Publisher
- Academic Press, Incorporated
- Published
- 1988
- Language
- EN
- ISBN
- 9780122368707
- Category
- nonfiction
- Subjects
- Science, Chemistry, Stem
More by Hassan Saad El Khadem
Browse all works by Hassan Saad El Khadem
Similar books
- Carbohydrate Chemistry: Volume 14 Part II (Specialist Periodical Reports, Volume 14II) — I. M Morrison; Catharine M Sturgeon; R. J Sturgeon; John F Kennedy (1983)
- Advances in Carbohydrate Chemistry and Biochemistry. Volume 28 — Tipson, R. Stuart; Horton, Derek, 1932- (1973)
- Carbohydrate Chemistry : Monosaccharides, Disaccharides and Specific Oligosaccharides. Vol. 31 — R J Ferrier; Regine Blattner; Royal Society of Chemistry (Great Britain); et al (2000)
- Advances in Carbohydrate Chemistry and Biochemistry, Volume 58 (Advances in Carbohydrate Chemistry and Biochemistry) — editor, Derek Horton,Academic Press, Horton, (2003)
- Advances in Carbohydrate Chemistry and Biochemistry, Volume 61 (Advances in Carbohydrate Chemistry and Biochemistry) — Derek Horton (2007)
- Monosaccharides : Their Chemistry and Their Roles in Natural Products — Peter M. Collins, Robert J. Ferrier (1995)