About this document
Effects of Ca2+ and Mg2+ on Water Quality by Monika Gulia is a document available to read on EtoBox.
This document is an extended essay investigating the effects of calcium and magnesium on water hardness and taste using the EDTA method. The author aims to determine water hardness levels of samples and which hardness standard they conform to by measuring calcium and magnesium amounts and total hardness ratios. Additionally, the author seeks to examine the relationship between these metal ions and pH. The document provides background on various water softening methods and describes the experimental EDTA met
- Author
- Monika Gulia
- Language
- EN