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What is Food Storage Guidelines and Expiration Dates about?

The document provides information on the shelf life and recommended temperature for storing different types of food, divided into frozen, refrigerated, and dry processed products. For frozen products, the lower the temperature, the longer the shelf life, ranging from 10 to 90 days. Refrigerated products should be kept at a maximum of 4°C, and their shelf life varies from 1 to 3 days, depending on the type of food. Dry processed products have a shelf life of up to 30 days after opening the package.

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ScribdTranslations

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EN