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186 Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages. by Klehm, B J; Overholt, M F; Mohrhauser, D A; King, D A; Dilger, A C; Shackelford, S D; Boler, D D is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Klehm, B J; Overholt, M F; Mohrhauser, D A; King, D A; Dilger, A C; Shackelford, S D; Boler, D D
Publisher
American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
Published
2018
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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