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7 Microbial food spoilage of selected food and food products by Titilayo Adenike Ajayeoba; Oluwatosin Mary Kaka; Oluwatosin Akinola Ajibade is a engineering available to read on EtoBox.

What is 7 Microbial food spoilage of selected food and food products about?

<p>Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Who reads 7 Microbial food spoilage of selected food and food products?

Author

Titilayo Adenike Ajayeoba; Oluwatosin Mary Kaka; Oluwatosin Akinola Ajibade

Publisher

de Gruyter GmbH, Walter

Published

2023

Language

EN

ISBN

9783111013480

Category

engineering

Subjects

Science, Technology, Engineering

Updated

2026-03-24