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This document discusses amino acid analysis (AAA), which is used to determine protein concentration, identify proteins, detect variants, and assess nutrition. AAA involves separating amino acids using reversed-phase chromatography after pre-column derivatization to improve detection. Waters offers three methods - PicoTag from the 1980s using phenylisothiocyanate, AccQTag from the 1990s suitable for hydrolysates and peptides, and AccQTag Ultra from 2006 as part of a complete UPLC solution. The AccQTag Ultra

Author

Ngọc Việt Nguyễn

Language

EN