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Malnutrition and Diet in Guatemala by api-308909264 is a document available to read on EtoBox.

Guatemala has high rates of malnutrition due to lack of economic, agricultural, and educational resources. The traditional Guatemalan diet relies heavily on corn, beans, and other staple foods which contributes to malnutrition, especially in rural areas. It is important for healthcare providers working with Guatemalan patients to be aware of cultural practices and traditions, as well as communication barriers, in order to provide effective and individualized nutrition counseling and education. This will hel

Author

api-308909264

Language

EN