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About this Agricultural and Biological Sciences article
Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef by Yeh, Y.; de Moura, F.H.; Van Den Broek, K.; de Mello, A.S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yeh, Y.; de Moura, F.H.; Van Den Broek, K.; de Mello, A.S.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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