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About this Engineering article
Sensorial Properties, Chemical Characteristicsand Fatty Acids Profile of Cheese Fortified by Encapsulated Kilka Fish Oil by Hejazian, SeyedReza; Hatami Takami, SeyedehZeynab; Ghanbari Shendi, Esmaeil is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Hejazian, SeyedReza; Hatami Takami, SeyedehZeynab; Ghanbari Shendi, Esmaeil
- Publisher
- Canadian Center of Science and Education (ISSN 1913-1844)
- Published
- 2016
- Field
- Engineering (Physical Sciences)
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